BERRY PUDDING.

1 pint of milk.

2 eggs.

1 saltspoonful salt.

¼ teaspoonful soda, dissolved in hot water.

½ teaspoonful cream-tartar, sifted through a cup of flour, and

added to enough flour to make a thick batter.

1 pint blackberries, raspberries, currants, or huckleberries,

well dredged with flour—stirred in at the last.

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