Toast as just directed; dip each slice, as it comes from the toaster,
in boiling water; butter, salt slightly, and lay in a deep covered
dish. Have ready in a saucepan enough boiling milk to cover all well.
When your slices are packed, salt this very slightly; melt in it a
bit of butter and pour over them. Cover closely and let it stand five
minutes before using it. It is excellent when made of Graham bread.
This is a good dish for a family tea as well as for invalids.