ARROWROOT BLANC MANGE. ✠

1 cupful _boiling_ milk.

2 dessertspoonfuls best arrowroot, rubbed smooth in cold water.

2 teaspoonfuls white sugar.

Vanilla or other essence.

Boil until it thickens well, stirring all the while. Eat cold with

cream, flavored with rose-water, and sweetened to taste.

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