To a cupful of cold boiled hominy (small kind) allow two cups of milk,
a heaping teaspoonful of butter, a teaspoonful of white sugar, a little
salt, and three eggs. Beat the eggs very light, yolks and whites
separately. Work the yolks first into the hominy, alternately with the
melted butter. When thoroughly mixed, put in sugar and salt, and go on
beating while you soften the batter gradually with the milk. Be careful
to leave no lumps in the hominy. Lastly stir in the whites, and bake in
a buttered pudding-dish, until light, firm, and delicately browned.
This can be eaten as a dessert, but it is a delightful vegetable, and
the best substitute that can be devised for green corn pudding.