Artichokes 229
Asparagus, boiled 214
—— in ambush 215
—— and eggs 214
Beans, butter, or Lima 226
—— (_dried_) 227
—— French, string or “snap” 226
—— kidney, and other small 226
Beets, boiled 227
—— stewed 227
Broccoli and Brussels sprouts 210
Broccoli and eggs 210
Cabbage, boiled 206
—— fried 208
—— ladies’ 208
Cabbage and bacon 206
—— sprouts, or ”collards“ 207
—— stuffed 207
Carrots, boiled 224
—— mashed 225
—— stewed 225
Cauliflower, boiled 209
—— scalloped 210
—— stewed 209
Celery 233
—— stewed 234
Corn (_green_), boiled 220
—— —— fritters, or cakes 222
Corn (_green_), pudding 222
—— —— roast 223
—— —— stewed 223
—— —— and tomatoes 221
—— —— and beans (succotash) 221
Cucumbers, fried 220
—— raw 219
—— stewed 220
Cymblings (summer squash) 229
Egg-plant, fried 224
—— stuffed 224
Hominy croquettes 236
—— boiled 235
—— baked 236
—— fried 236
Macaroni _à la crème_ 239
—— baked 238
—— stewed, Italian style 238
Mushrooms 231
—— baked 233
—— broiled 233
—— stewed 232
Okra 235
Onions, baked 216
—— boiled 215
—— stewed 215
—— stuffed 217
Parsnips, boiled 227
—— buttered 228
—— fried 228
—— fritters 228
—— mashed 228
Peas (_green_), fritters or cakes 213
—— green 213
Poke-stalks 231
Potatoes, baked 200
—— boiled with skins on 197
—— boiled without skins 198
—— (_new_), boiled 199
—— browned (_whole_) 203
—— —— (_mashed_) 204
—— broiled 204
—— _à la crème_ 202
Potato-cakes 204
—— croquettes 201
Potatoes, fried 201
—— mashed 199
—— maître d’hôtel 201
Potato-puff 201
—— ribbon 202
—— scallop 203
Potatoes (stewed for breakfast) 200
Potatoes (_old_), stewed 200
—— stuffed 203
—— (_sweet_), boiled 205
—— —— fried 205
—— —— roast 204
Pumpkin, baked 230
—— stewed 230
Radishes 234
Rice, boiled 233
—— croquettes 237
Salsify (or oyster-plant), fried 223
Salsify (or oyster-plant), stewed 223
Sea-kale, boiled 229
—— stewed 229
Squash (summer) 229
—— (winter) 230
Sauerkraut 208
Spinach _à la crème_ 213
—— boiled 211
Succotash 221
Tomatoes, baked 219
—— broiled 218
—— raw 219
—— scalloped 218
—— and corn scallop 218
—— stewed 217
—— stuffed and baked 218
Turnips, boiled (whole) 211
—— mashed 211