THE DINNER YEAR-BOOK.

By MARION HARLAND,

Author of “COMMON SENSE IN THE HOUSEHOLD,” “BREAKFAST,

LUNCHEON, AND TEA,” etc., etc.

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One vol. 12mo, 720 pages, beautifully bound in Cloth. Price $1.75.

KITCHEN EDITION IN OIL-CLOTH COVERS AT SAME PRICE.

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THE DINNER YEAR-BOOK is, in its name, happily descriptive of its

purposes and character. It occupies a place which, amid all the

publications upon cookery—and their name is Legion—=has never yet been

occupied=.

The author truly says that there have been _dinner-giving_ books

published, that is, books of _menus_ for company dinings, “Little

Dinners,” for especial occasions, etc., etc.; but that she has never

yet met with a =practical directory= of this important meal =for every

day in the year=. In this volume she has furnished the programme in

all its details, and has superintended the preparation of each dish,

proceeding even to the proper manner of serving it at table. =The book

has been prepared for the family, for the home of ordinary means, and

it has hit the happy line where elegance and economy meet.=

The most numerous testimonials to the value of Marion Harland’s “Common

Sense” books which the publishers have received, both in newspaper

notices and in private communications, are to the effect—always

expressed with some astonishment—that =the directions of these

receipts, actually followed, produce the promised result=. We can

prophesy the same for the new volume.

The purchaser will find that he has bought what the name purports—_The

Dinner Year-Book_—a practical guide for the purchase of the material

and preparation, serving, etc. of the ordinary home dinner for every

day of the year. To these are added =twelve company dinners=, one

for each month, from which a selection can be made—according to the

time of the year—equal to any occasion which will be presented to the

housekeeper.

This book, however, is not valuable merely as a directory for dinners

appropriate to various seasons. It contains =the largest number

of receipts= for soups, fish, meat, vegetables, entrees of all

descriptions, and desserts, =ever offered to the American public=. The

material for this work has been collected with great care both at home

and abroad, representing the diligent labor of many months.

_Note.—The Dinner Year-Book, with six colored plates,

illustrating twenty-eight subjects, handsomely bound in

cloth, will be continued in print at the regular price,

$2.25._

⁂ _The above books for sale by all booksellers, or will be sent, post

or express charges paid, upon receipt of the price by the publishers_,

CHARLES SCRIBNER’S SONS,

743 AND 745 BROADWAY, NEW YORK

=“The charm of these nearly perfect stories lies in their exquisite

simplicity and most tender humor.”=—PHILADELPHIA TIMES.

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