1 quart warm water.
1 teacupful yeast.
1 tablespoonful white sugar.
2 tablespoonfuls lard.
1 quart wheat flour.
Beat well together, and when it has risen, which will be in about five
hours, add three pints of warm milk and three teacupfuls rice-flour wet
to a thin paste with cold milk, and boiled four minutes as you would
starch. This should be a little more than blood-warm when it is stirred
into the batter. If not thick enough to make out into dough, add a
little wheat-flour. Knead thoroughly, and treat as you would wheat
bread in the matter of the two risings and baking.
This is nice and delicate for invalids, and keeps well. If you cannot
procure the rice-flour, boil one cup of whole rice to a thin paste,
mashing and beating it smooth.