1 quart buttermilk, or “loppered” sweet milk.
2 eggs.
1 teaspoonful soda, dissolved in hot water.
1 teaspoonful salt.
Flour to make good batter.
Beat the eggs well and stir them into the milk, beating hard all the
while; add the flour and salt, and at the last the soda. Bake at once
in a quick oven.
“MOTHER’S” MUFFINS. ✠
1 pint milk.
1 egg.
1 tablespoonful lard.
½ cup yeast.
Flour for stiff batter.
1 teaspoonful salt.
Set to rise over night.