To a cupful of cold boiled hominy (small-grained) add a tablespoonful
melted butter and stir hard, moistening, by degrees, with a little
milk, beating to a soft light paste. Put in a teaspoonful of white
sugar, and lastly, a well-beaten egg. Roll into oval balls with floured
hands, dip in beaten egg, then cracker-crumbs, and fry in hot lard.
Very good!