Blanc-mange, arrowroot 500
—— sea-moss 508
—— tapioca 503
Beef-steak and mutton-chops 509
Biscuit or wafers 509
Broth, beef and sago 499
—— calf-foot 505
—— chicken 498
—— mutton 498
—— veal and sago 499
Custard, arrowroot 503
Dried rusk 509
Dried flour for teething children 502
Eau sucré 511
Gruel, Indian-meal 501
—— milk and rice 502
—— oatmeal 502
—— sago 500
Jelly, arrowroot (_plain_) 500
—— —— (_wine_) 500
Jelly, chicken 505
—— Iceland, or Irish moss 508
—— tapioca 502
Lemonade, flax-seed 507
—— Iceland, or Irish moss 508
Milk, rice-flour 503
—— sago 504
Milk, tapioca 504
Mint julep 511
Panada 504
Panada, bread or jelly 505
Punch, egg and milk 508
—— milk 507
Rice, boiled 504
Sangaree, or porteree 510
Tea, beef 498
Teas 510
Tea, slippery-elm bark 507
Toast, dry 509
—— milk 509
Toddy, apple 507
Water, apple 506
—— jelly 506
—— toast 506
Wine-whey 510