Blanc-mange, almond 421
—— arrowroot 421
—— corn-starch 420
—— chocolate 424
—— farina 421
—— Neapolitan 422
—— tapioca 420
—— sago 420
—— velvet 423
Charlotte Russe, chocolate 424
—— —— gelatine 426
—— —— cream 425
—— —— tipsey 425
Cream, Bavarian 417
—— Spanish 417
Custard, almond 415
—— baked 419
—— boiled 415
—— French tapioca 419
—— quaking 416
—— snow 418
Floating Island 417
Flummery 426
Gooseberry fool 427
Jaune mange 423
Jelly, calf’s-foot 428
—— bird’s nest in 430
—— cider 429
—— orange 431
—— wine (_boiled_) 431
—— —— (_cold_) 429
—— variegated 432
Méringue, cream 427
Whipped syllabub 427