CORN-MEAL FLAPJACKS.

1 quart sour buttermilk.

2 eggs, beaten light.

1 teaspoonful salt.

1 teaspoonful soda dissolved in hot water.

2 tablespoonfuls molasses.

1 tablespoonful lard, melted.

½ cup flour.

Meal to make a batter a trifle thicker than flannel cakes.

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