Chicken, boiled 74
—— broiled 76
—— fricasseed (_brown_) 75
—— —— (_white_) 75
—— fried (_No. 1_) 76
—— —— (_No. 2_) 77
—— and ham 79
Chicken-pie (_baked_) 78
—— pot-pie 77
—— pudding 78
—— roast 74
Ducks, roast 80
—— stewed 81
Duck, cold, to use up 80
Goose-pie 82
—— roast 82
Guinea-fowl, roast 81
Pigeons, broiled 84
Pigeon-pie 84
Pigeons, roast 83
—— stewed 83
Turkey, boiled 72
—— ragoût of 73
—— roast 71
—— scallop of 72