1 boiled egg.
1 raw egg.
1 tablespoonful salad oil.
1 teaspoonful white sugar.
1 saltspoonful salt.
1 saltspoonful pepper.
4 tablespoonfuls vinegar.
1 teaspoonful made mustard.
Prepare the dressing as for tomato salad; cut the celery into bits half
an inch long, and season. Eat at once, before the vinegar injures the
crispness of the vegetable.