1 quart milk.
1 heaping quart flour.
5 tablespoonfuls yeast.
2 eggs.
1 tablespoonful melted butter.
1 teaspoonful salt.
Set the mixture—minus the eggs and butter—over night as a sponge; add
these in the morning, and bake in waffle-irons.
“MOTHER’S” WAFFLES. ✠
2 cups milk.
2 eggs.
3 cups flour.
1 teaspoonful cream-tartar.
½ teaspoonful soda.
1 saltspoonful salt.
1 tablespoonful melted butter.
Sift the cream-tartar into the flour with the salt. Dissolve the soda
in a little hot water. Beat the eggs very well. Add the flour the last
thing. If the batter is too stiff, put in more milk.