1 cup of tapioca.
3 cups of cold water.
Juice of a lemon, and a pinch of the grated peel.
Sweeten to taste.
Soak the tapioca in the water four hours. Set within a saucepan of
boiling water; pour more lukewarm water over the tapioca if it has
absorbed too much of the liquid, and heat, stirring frequently. If too
thick after it begins to clear, put in a very little boiling water.
When quite clear, put in the sugar and lemon. Pour into moulds. Eat
cold, with cream flavored with rose-water and sweetened.