Prepare a paste in accordance with either of the foregoing receipts,
but roll into one sheet. Lay apples, peaches, or berries in the centre,
paring and slicing the fruit; sprinkle with sugar, and close the paste
over them as you would a dumpling. Dip a stout cloth in hot water,
flour the inside, put in the pudding, tie tightly, and boil two hours
and a half.
Eat hot with sauce.