1 quart milk.
2 cups stale bread-crumbs.
1 good handful of flour.
1 tablespoonful melted butter.
3 eggs, well beaten.
1 teaspoonful salt.
Work the bread and milk smooth, stir in the butter and eggs, then the
salt, lastly just enough flour to bind the mixture. If too thick, add
milk. These are wholesome and good. Take care they do not stick to the
griddle.