1 lb. mashed potato, rubbed through a cullender.
½ lb. butter—creamed with the sugar.
6 eggs—whites and yolks separately.
1 lemon—squeezed into the potato while hot.
1 cup of milk.
1 teaspoonful nutmeg, and same of mace.
2 cups white sugar.
Mix as you do sweet potato pudding, and bake in open shells of paste.
To be eaten cold.