1 quart boiling milk.
2 tablespoonfuls (heaping) of ground rice, wet with cold milk.
1 saltspoonful of salt.
Stir in the rice-paste and boil ten minutes, stirring all the while.
Season with sugar and nutmeg, and eat warm with cream.
You may use Indian meal instead of rice-flour, which is an astringent.
In this case, boil an hour.