3 teaspoonfuls cayenne pepper.
2 tablespoonfuls walnut or tomato catsup (strained through muslin).
3 shallots minced fine.
3 anchovies chopped into bits.
1 quart of vinegar.
Half-teaspoonful powdered cloves.
Mix and rub through a sieve. Put in a stone jar, set in a pot of
boiling water, and heat until the liquid is so hot you can not bear
your finger in it. Strain, and let it stand in the jar, closely
covered, two days, then bottle for use.