RICE-FLOUR COOKIES.

½ lb. ground rice.

1 lb. rice-flour, dried and sifted.

1 lb. powdered sugar.

½ lb. butter.

4 eggs.

Juice and half the grated rind of a lemon.

1 tablespoonful orange-flower water.

Beat yolks and whites _very_ light; then put the sugar with the yolks.

Beat ten minutes, add the orange-flower water and lemon; lastly, the

flour and whites alternately. Beat the mixture half an hour. Bake

immediately in patty-pans. Eat while fresh.

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