1 crab, boiled and cold.
4 tablespoonfuls of milk.
1 teacupful drawn butter.
Cayenne, mace, and salt to taste.
Make the drawn butter as usual, and stir in the milk. Pick the meat
from the crab, chop very fine, season with cayenne, mace, and salt to
taste; stir into the drawn butter. Simmer three minutes, but do not
boil.
Lobster sauce is very nice made as above, with the addition of a
teaspoonful of made mustard and the juice of half a lemon. This is a
good fish sauce.