Bread (family), brown 267
Boston, brown 269
Bread (family), white 265
Buttermilk bread 270
Bread, milk 270
—— rice 271
—— rye 269
Biscuit, Graham 275
—— minute 276
—— Mrs E’s (_soda_) 274
—— risen 272
—— potato 274
Crackers, butter 278
Crumpets (_plain_) 279
—— (_sweet_) 279
Muffins, Belle’s 282
—— buttermilk 281
—— Charlotte 281
—— cream 280
—— Graham 280
—— hominy 281
—— queen 280
Muffins, ”Mother’s“ 281
—— rice 282
Powders, baking 264
Rolls, French (_No. 1_) 271
—— —— (_No. 2_) 272
Rusk (dried) 277
—— (sweet) 276
Sally Lunn (_No. 1_) 273
—— —— (_No. 2_) 274
Sponge for bread (potato) 264
—— —— —— (plain) 264
Wafers 279
Wheatlets, Graham 276
Yeast cakes 263
—— (hop) 261
—— (potato) 262
—— (self-working) 261
_Corn bread_ 283
Ash-cake 289
Batter-bread, or egg-bread 288
Corn-bread, nonpareil 285
—— risen (_No. 1_) 286
—— —— (_No. 2_) 288
—— steamed 286
Crumpets, Corn-meal 287
Johnny-cake 287
—— Aunt Jenny’s 288
Muffins, Corn-meal 286
Pone 288
—— fried 289
_Griddle-cakes, waffles, etc._ 289
Cakes, Auntie’s (_without eggs_) 291
—— buckwheat 290
—— batter (risen) 292
—— cream 293
—— flannel 290
—— —— (eggless) 291
—— Graham 291
—— Grandpa’s favorite 292
—— hominy 293
—— rice 292
—— velvet 293
Flapjacks, corn-meal 291
Waffles, ”Mother’s“ 294
—— rice (_No. 1_) 294
—— —— (_No. 2_) 295
—— —— and corn-meal 295
—— risen 294
—— quick 295
_Shortcake, etc._ 295
Buns, Easter (“hot cross”) 298
—— plain 298
Shortcake, Grandma’s 297
—— Scotch 297
—— strawberry 296
—— Sunnybank 295