1 juicy ripe pineapple—peeled and cut small.
Juice and grated peel of 1 lemon.
1 pint of sugar.
1 pint water, or a little less.
Strew the sugar over the pineapple and let it stand an hour. Mash all
up together, and strain out the syrup through a hair-sieve. Add the
water and freeze.