This is made as above, substituting for the bread-crumbs in the
force-meat, green corn cut from the cob, and seasoning with some fat
pork chopped very fine, a minced shallot, pepper, salt, and sugar.
Let the top layer be tomatoes, butter and season, and sift grated
bread-crumbs over it to brown the scallop. Bake covered half an hour;
uncover and leave in the oven as much longer. This time is for a large
dishful.