Let's Cook
Let's Cook Meat: Recipes You'll Like
作者：National Live Stock and Meat Board
体例：题 章数：96
字数：52,764 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（52,764 字）。
- 分章依据
- 按「题」标记切分为 96 题（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每题 549 字。
- 原文溯源
cache/epub/62804/pg62804.txt（Project Gutenberg）
章节目录
共 96 题- YOUR RECIPES _and where to find them_
- Meat Cookery Pointers
- Meat Cookery Pointers
- Beef Cuts and Cooking Methods
- Other Facts About Beef
- Standing Ribs of Beef
- Corned Beef and Cabbage
- Broiled Porterhouse or Sirloin Steak
- Baked Beef and Rice
- Chinese Pepper Steak with Rice
- Deviled Steak
- Onion ’Burgers
- Beef Short Ribs—Raisin Sauce
- Beef Put-Together
- Beef Chili Patties
- Beef Pot-Roast
- Family Meat Loaf
- RECIPES FOR BEEF LEFTOVERS
- Beef Puff
- Leftover Treat
- Veal Cuts and Cooking Methods
- Other Facts About Veal
- Veal Shoulder Roll
- Sour Cream Veal Loaf
- Pineapple Stuffed Veal Birds
- Paprika Veal
- Paprika Sauce
- RECIPES FOR VEAL LEFTOVERS
- Ladies’ Aid Salad
- Veal Croquettes
- Meat-Potato-Tomato Cakes
- Pork Cuts and Cooking Methods
- Other Facts About Pork
- Pork Loin Roast
- Golden Filled Pork Rolls
- Pork Chop-Potato Scallop
- Baked Smoked Ham—Buffet Glaze
- Buffet Glaze
- Pork Tenderloin Supreme
- Candied Ham Loaf
- Versatile Ground Meat Works Menu Magic
- Barbecued Pork Chops
- Smoked Ham Slice—Apricot Glaze
- RECIPES FOR PORK LEFTOVERS
- Ham-Noodle-Mushroom Casserole
- Swiss Salad
- Lamb Cuts and Cooking Methods
- Other Facts About Lamb
- Broiled Lamb Chops
- Braised Boiled Lamb Shoulder
- Lamb Kabobs
- Leg of Lamb—Puffy Mint Pears
- Puffy Mint Pears
- Fruited Lamb Chops
- Oriental Lamb Stew
- RECIPES FOR LAMB LEFTOVERS
- Shepherd’s Pie
- Lamb Pie with Catchup Biscuits
- Lamb Croquettes
- Sausage Links In Batter Pudding
- Frankfurter and Sauerkraut Pie
- Chipped Beef Potato Dumplings
- Potato Dumplings
- Southern Sausage Breakfast
- Summer Salad Bowl
- Fruited Ham Rolls
- Smoky Sausage Spaghetti Sauce
- Cherry Meat Muffins
- Cherry Sauce
- Heart Andalouse
- Liver Rolls
- Smoked Tongue Rarebit
- Sweetbreads—Canadian-Style Bacon—Pineapple Grill
- Time-Table for Roasting
- PORK—FRESH
- PORK—SMOKED
- LAMB
- VEAL
- Time-Table for Broiling[2]
- LAMB
- PORK
- Time-Table for Braising
- PORK
- LAMB
- VEAL
- Time-Table for Cooking in Liquid
- Pumpkin Pecan Pie
- Pecan Topping
- Single Pie Crust
- Orange-Nut Cake
- Uncooked Penuche Frosting
- Date-Nut Drops
- Biscuits
- Homemade Pastry Mix
- Southern Marble Cake
- Transcriber’s Notes