[Illustration: Round steak cut for Birds]
MENU IDEA
Veal Birds
Parsleyed Potatoes
Asparagus
Apricot-Cheese Salad
Muffins
Butter or Margarine
Lemon Cream Pie
Beverage
_2 veal round steaks, cut ½ inch thick_
_½ cup crushed pineapple_
_¼ cup melted butter or margarine_
_1 teaspoon salt_
_½ teaspoon sage_
_2 cups soft bread crumbs_
_3 tablespoons lard or drippings_
_Salt_
_Pepper_
_¼ cup water_
Remove bone from steaks and cut as shown in illustration. Drain the
crushed pineapple thoroughly. Add the pineapple, melted butter or
margarine, salt and sage to the bread crumbs. Mix well. Place a spoonful
of the pineapple stuffing on each piece of veal, roll and fasten with
wooden picks. Brown the rolls slowly in lard or drippings. Season with
salt and pepper. Add water, cover and simmer for 45 minutes or until
tender. 6 servings.