_1 cup raisins_
_1 large orange_
_1¾ cups sifted enriched flour_
_1 teaspoon baking soda_
_¼ teaspoon salt_
_½ cup lard_
_1 cup sugar_
_2 eggs_
_¾ cup sour milk_
_½ cup chopped walnuts_
Line two 8-inch cake pans with waxed paper. Grind raisins and seeded
orange with fine blade of food grinder. Sift flour, baking soda and salt
together. Cream lard with sugar until light and fluffy. Add eggs, one at
a time, beating well after each addition. Add flour mixture alternately
with sour milk, mixing thoroughly after each addition. Add raisins,
oranges and chopped nuts. Pour batter into pans and bake in a moderate
oven (375° F.) for 30 minutes. Cool and frost with Uncooked Penuche
Frosting.