Ham slice—tendered
½ inch ¾-1 Ham always 10-12
cooked well
done
1 inch 1½-2 16-20
Canadian-style bacon
¼ inch slices 6-8
½ inch slices 8-10
Bacon 4-5
[2]This time-table is based on broiling at a moderate temperature (350°
F.). Rare steaks are broiled to an internal temperature of 140° F.;
medium to 160° F. Lamb chops are broiled to 170° F. Ham is cooked
well done. The time for broiling bacon is influenced by personal
preference as to crispness.