[Illustration: Beef cubes]
MENU IDEA
Beef Put-Together
Steamed Rice
Head Lettuce Salad
Hard Rolls
Butter or Margarine
Rhubarb Pie
Beverage
_1 pound boneless beef for stew, cut in 1-inch cubes_
_3 tablespoons lard or drippings_
_1 medium onion, sliced_
_1 green pepper, sliced_
_1 cup diced celery_
_1 cup diced carrots_
_1 can condensed tomato soup_
_1½ teaspoons salt_
_⅛ teaspoon pepper_
_½ cup cooked peas_
_2 cups hot, cooked rice_
Brown meat in lard or drippings. Add onion and green pepper and cook 5
minutes. Add celery, carrots, tomato soup and seasonings. Cover and cook
slowly about 1 hour or until meat and vegetables are done. Add cooked
peas and serve over hot, cooked rice. 4 servings.