[Illustration: Sweetbread Grill]
MENU IDEA
Sweetbread Grill
Mashed Potatoes
Green Beans
Tomato-Cucumber Salad
Cloverleaf Rolls
Butter or Margarine
Chocolate Fudge Cake
Beverage
_1 pound sweetbreads_
_1 quart water_
_1 teaspoon salt_
_1 tablespoon vinegar or lemon juice_
_6 slices Canadian-style bacon cut ¼-inch thick_
_6 pineapple slices_
_2 tablespoons butter or margarine, melted_
Wash sweetbreads. Add water, salt and vinegar or lemon juice. Simmer 20
minutes. Drain. Remove membrane and divide sweetbreads into 6 servings.
Place Canadian-style bacon slices and pineapple on broiler rack. Insert
broiler pan and rack so the surface of the meat and pineapple is about 3
inches from the heat. Broil 4 minutes, turn meat and pineapple. Arrange
a slice of Canadian-style bacon on each pineapple slice and top with
sweetbreads. Brush sweetbreads with butter or margarine. Continue
broiling 3 to 4 minutes or until lightly browned. 6 servings.