[Illustration: Cherry Meat Muffins]
MENU IDEA
Cherry Meat Muffins
Baked Potatoes
Asparagus
Head Lettuce Salad
Hard Rolls
Butter or Margarine
Lemon Chiffon Cake
Beverage
_1 12-ounce can luncheon meat, ground_
_1 cup soft bread crumbs_
_1 egg, well beaten_
_2 tablespoons brown sugar_
_1 teaspoon prepared mustard_
Combine ingredients in order given, mix thoroughly. Pack mixture into
medium-size muffin pans, filling each ⅔ full. Bake in slow oven (300°
F.) for 30 to 45 minutes. Serve with Cherry Sauce. 3 to 4 servings.