[Illustration: Smoked ham]
MENU IDEA
Baked Ham-Buffet Glaze
Corn Pudding
Green Beans
Jellied Fruit Salad
Assorted Hot Rolls
Butter or Margarine
Banana Cake
Beverage
_12-14 pound smoked ham_
_Buffet Glaze_
Place ham, fat side up, on rack in open roasting pan. Insert meat
thermometer so the bulb reaches the center of the thickest part. Be
careful that the bulb does not rest in fat or on bone. Do not add water.
Do not cover. Roast in a slow oven (300° F.) until the meat thermometer
registers 160° F. Allow 18 to 20 minutes per pound for roasting. Remove
rind, chill and glaze.