_2 cups ground cooked beef_
_1 teaspoon salt_
_⅛ teaspoon pepper_
_2 tablespoons chopped parsley_
_½ cup mayonnaise_
_8 slices bread_
_Butter or margarine, softened_
_3 eggs, slightly beaten_
_2 cups milk_
_¼ teaspoon salt_
_¼ teaspoon sage_
Combine meat, salt, pepper, parsley and mayonnaise. Spread 4 slices
bread with butter or margarine, cover with meat mixture and top with
slice of bread. Place sandwiches in greased shallow casserole dish.
Combine eggs, milk, salt and sage and mix well. Pour over sandwiches and
let stand in refrigerator at least an hour before baking. Bake in a
moderate oven (350° F.) about 45 minutes or until brown and puffed. 4
servings.