_4 medium potatoes, boiled_
_½ cup sifted enriched flour_
_½ teaspoon baking powder_
_1 teaspoon salt_
_¼ teaspoon pepper_
_2 tablespoons grated onion_
_½ cup dry bread crumbs_
_1½ teaspoons melted butter or margarine_
_1 egg, slightly beaten_
_3 quarts boiling water_
_½ teaspoon salt_
Rice potatoes. Sift together flour, baking powder, salt, and pepper.
Combine riced potatoes, flour mixture, onion, bread crumbs, butter or
margarine and egg. Mix well. Shape into 12 small balls and dredge
lightly with flour. Chill. Drop dumplings into boiling salted water.
Cover and boil for 15 minutes.