[Illustration: Smoky Sausage Spaghetti Sauce]
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Smoky Sausage
Spaghetti Sauce
Mixed Vegetable Salad
Garlic French Bread
Butter or Margarine
Ice Cream
Beverage
_1 pound smoked sausage links_
_3 tablespoons lard or drippings_
_½ cup minced onion_
_1 green pepper, cut in thin strips_
_½ pound fresh mushrooms or_
_1 small can mushrooms_
_12 stuffed olives, sliced_
_¼ teaspoon garlic salt_
_1 8-ounce can tomato sauce_
_1 No. 2½ can tomatoes_
_1 8-ounce package spaghetti_
_Grated Parmesan cheese, if desired_
Slice sausage links diagonally in ½-inch pieces. Cook sausage, onion,
green pepper and mushrooms in lard or drippings until lightly browned.
Add olives, garlic salt, tomato sauce and tomatoes. Simmer at least 2
hours. Cook spaghetti in boiling salted water until tender. Rinse and
drain. Serve sauce over spaghetti and sprinkle with grated Parmesan
cheese, if desired. 4 to 6 servings.