[Illustration: Ground ham and beef]
MENU IDEA
Candied Ham Loaf
Mashed Sweet Potatoes
Peas
Cinnamon Apple Salad
Cloverleaf Rolls
Butter or Margarine
Lemon Fluff Pie
Beverage
_2 pounds ground ham_
_1 pound ground beef_
_2 cups whole wheat bread crumbs_
_1 cup milk_
_2 eggs, slightly beaten_
_1 teaspoon dry mustard_
_½ teaspoon salt_
_½ cup brown sugar_
_½ teaspoon ground cloves_
Soak bread crumbs in milk. Add eggs. Combine ground ham, ground beef,
mustard, salt and bread mixture. Mix well. Mix together brown sugar and
cloves and spread in bottom of 5 × 9-inch loaf pan. Pack mixture in pan,
bake in moderate oven (350° F.) for 1½ hours. Turn upside down to serve.
10 to 12 servings.