Breast—stuffed 3-4 pounds 1½-2½ hours
Breast—rolled 2-3 pounds 1½-2½ hours
Birds ½ inch (× 2 in. × 4 in.) 45-60 minutes
Chops ½-¾ inch 45-60 minutes
Steak or cutlets ½-¾ inch 45-60 minutes
Shoulder chops ½-¾ inch 45-60 minutes
Shoulder cubes 1-2 inches 45-60 minutes