[Illustration: Arm steak]
MENU IDEA
Deviled Steak
Scalloped Potatoes
Asparagus
Orange-Avocado Salad
Hot Biscuits
Butter or Margarine
Chocolate Chiffon Pie
Beverage
_Beef Arm steak, cut 1 inch thick_
_¼ cup flour_
_2 tablespoons lard or drippings_
_1 large onion, sliced_
_1 teaspoon dry mustard_
_⅛ teaspoon paprika_
_1 teaspoon salt_
_⅛ teaspoon pepper_
_3 tablespoons vinegar_
_1 cup hot water_
Cut steak into individual servings. Dredge steak with flour and brown
both sides in lard or drippings. Place sliced onion over meat. Add
seasonings, vinegar and water. Cover closely and cook in a slow oven
(300° F.) for about 1 hour or until tender. Thicken the remaining liquid
for gravy. 6 servings.