_2 cups diced cooked lamb_
_1 cup chopped celery_
_1 No. 303 can kidney beans_
_1 cup diced cooked carrots_
_1 teaspoon Worcestershire sauce_
_½ teaspoon salt_
_1½ cups thin gravy, or_
_1½ cups water and 1 bouillon cube_
_3 cups well-seasoned mashed potatoes_
Combine cooked lamb, celery, kidney beans, carrots, Worcestershire
sauce, salt and gravy or water to which bouillon cube has been added.
Pour into a l½-quart casserole. Spoon mashed potatoes to form a border
on meat mixture. Bake in a moderate oven (350° F.) 25 to 30 minutes, or
until mashed potatoes are lightly browned. 4 servings.