[Illustration: Ground beef and pork]
MENU IDEA
Family Meat Loaf
Mashed Potatoes
Green Beans
Tomato-Cucumber Salad
Hot Rolls
Butter or Margarine
Lemon Sherbet
Cookies
Beverage
_2 pounds ground beef_
_1 pound ground pork_
_1 cup fine dry bread crumbs_
_1 cup milk_
_1½ tablespoons chopped onion_
_1 tablespoon minced parsley_
_1 egg, slightly beaten_
_1 teaspoon salt_
_½ teaspoon celery salt_
_¼ teaspoon pepper_
_¼ teaspoon ground cloves_
_¼ teaspoon nutmeg_
_1 tablespoon lemon juice_
_1 teaspoon grated lemon rind_
Soak bread crumbs in milk. Combine ground beef and pork, bread crumbs,
onion, parsley, beaten egg, seasonings, lemon juice and lemon rind. Mix
thoroughly. Pack in a 5 × 9-inch loaf pan. Bake in a moderate oven (350°
F.) for 1½ hours. 10 to 12 servings.