[Illustration: Liver Rolls]
MENU IDEA
Liver Rolls
Fried Potatoes and Onions
Stuffed Tomato Salad
French Bread
Butter or Margarine
Pineapple-Mint Sundae
Chocolate Brownies
Beverage
_6 slices beef or pork liver, cut ¼-inch thick_
_1 teaspoon salt_
_½ teaspoon pepper_
_⅛ teaspoon thyme_
_6 pork sausage links_
_1 tablespoon lard_
_1 cup tomato sauce_
Trim membrane from liver, sprinkle with seasonings. Roll each slice with
a sausage link in center; fasten with a wooden pick. Brown slowly in
lard, pour off drippings. Add tomato sauce. Cover, simmer 30 to 45
minutes or until tender. 6 servings.