LAMB

Leg 5-8 300 175-180 30-35

Shoulder (bone in) 4-6 300 175-180 30-35

Rolled 3-5 300 175-180 40-45

Cushion-style 3-5 300 175-180 30-35

Let's Cook Meat: Recipes You'll Like · 第 77 / 96 题