_7 cups sifted enriched flour_
_4 teaspoons salt_
_1¾ cups lard for soft wheat flour or 2 cups for hard wheat flour_
Add salt to flour. Cut lard into flour and salt with a fork or pastry
blender until the crumbs are about the size of small peas. Cover, store
in refrigerator until ready to use. Mixture will keep at least a month
in refrigerator. Yield: 8 single pie crusts. For single pie crust, add 2
to 4 tablespoons cold water to 1½ cups Homemade Pastry Mix, and for
double pie crust 4 to 6 tablespoons cold water to 2 cups Homemade Pastry
Mix.