[Illustration: Chipped Beef Potato Dumplings]
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Chipped Beef Potato Dumplings
Broccoli
Perfection Salad
Hard Rolls
Butter or Margarine
Daffodil Cake
Beverage
_½ pound chipped beef_
_¼ cup lard or drippings_
_¼ cup flour_
_1 13-ounce can evaporated milk_
_1½ cups potato water_
_¼ teaspoon Worcestershire sauce_
_Pepper_
_Potato Dumplings_
Brown chipped beef lightly in lard or drippings. Blend in flour and
gradually stir in evaporated milk, potato water and Worcestershire
sauce. Cook until thickened, stirring constantly. Season with pepper.
Serve over potato dumplings. 6 to 8 servings.