CUT Average Approximate Approximate
Weight Time Per Total
_Pounds_ Pound Cooking Time
_Minutes_ _Hours_
Smoked ham (old style and country cured)
Large 12-14 20
Small 10-12 25
Half 6-8 30
Smoked ham (tendered)
Shank or butt half 5-8 20-25
Smoked picnic shoulder 4-8 45
Fresh or corned beef 4-6 40-50
Beef for stew 2½-3½
Veal for stew 2-3
Lamb for stew 1½-2
_Recipes for_ BAKED GOODS
[Illustration: _Recipes for_ BAKED GOODS]