[Illustration: Ground beef]
MENU IDEA
Onion ’Burgers
Potato Chips
Baked Beans
Sliced Tomatoes
Buns
Assorted Fresh Fruit
Cookies
Beverage
_1½ pounds ground beef_
_1 teaspoon salt_
_¼ teaspoon pepper_
_1½ cups chopped onion_
_2 tablespoons butter or margarine_
_2 teaspoons prepared horseradish_
_2 teaspoons prepared mustard_
_½ teaspoon salt_
_6 split buns_
Combine ground beef, salt and pepper. Shape into 12 thin patties. Brown
chopped onion lightly in butter or margarine, add horseradish, mustard
and salt. Spread onion mixture over 6 patties, top each with a patty and
press together. Chill. Place patties on broiler rack. Insert broiler pan
allowing 2 inches between heat and surface of meat. Broil patties on one
side until brown, 8 to 10 minutes. Turn and brown on second side. Serve
on buns, if desired. 6 servings.