_2 cups cubed cooked pork_
_1 cup cooked peas_
_½ cup French dressing_
_½ cup diced celery_
_½ cup walnut meats, broken_
_6 lettuce leaves_
_Paprika_
_Mayonnaise_
_2 hard-cooked eggs_
_6 stuffed olives_
Marinate meat and peas in French dressing and chill. Add celery and nuts
and arrange on lettuce leaves. Sprinkle with paprika and dot with
mayonnaise. Cut each egg into 6 slices. Remove egg yolk from egg slices.
Arrange the white rings around the salad. Cut each olive into 4 slices.
Overlap 2 olive slices inside each ring of egg white. Press the egg
yolks through a sieve and sprinkle over the salad. 4 to 6 servings.