For tenderness and appetite appeal, all pork should be cooked well done.
Cuts marketed as cured meats are hams, bacon, Canadian-style bacon,
shoulder butts and hocks. Frozen fresh pork may be stored at 0° F. or
lower, 3 to 6 months; freezing is not recommended for smoked pork.
_Recipes for_ PORK
[Illustration: _Recipes for_ PORK]